Diagnose your leaks. Automate what's eating your time. Install the AI tools, custom skills, bots, and SOPs engineered for your specific restaurant, café, or boutique hotel. Stop firefighting. Start operating from a dashboard.
Start free. Diagnose your #1 leak in 3 minutes.
"We don't solve problems with enthusiasm. We solve them with process."
Generic AI tools fail in hospitality because every restaurant, café, and boutique hotel runs differently. AXIS works the way forward-deployed engineers do at the best tech companies — we meet on Zoom, diagnose your real operation, then return with custom AI, personalized skills, bots, and automation built only for your business. Not a template. Not a chatbot you'll uninstall in two weeks. Real systems shaped to the way you actually run.
Restaurants are quietly running on AI already. Competitors automate their reservations. Boutique hotels deploy AI agents to handle guest questions at 2 a.m. Coffee shops run smart inventory that orders for them. Catering operations cut admin hours in half. Hospitality groups install custom AI that talks to their menus, their stock, their staff schedules.
Operate without AI today and the gap widens every quarter. Adopt it deliberately — built for your business, not bolted on — and you skip the catch-up.
Skip the generic chatbots. Off-the-shelf AI tools never fit your menu, your reservation flow, your staff structure, or your operational quirks. AXIS designs, trains, and deploys AI automation tailored to your specific operation — and we tell you honestly which AI moves matter and which are hype.
Load a senior operator's brain into your AI assistant — trained on your menu, your concept, your specific operation. Ask any question. Get back the answer a 20-year operator would give.
→ Cut decision time. Skip the consultant fee.
Launch a reservation bot, a guest-service agent, an FAQ chatbot, an order-taking automation. Trained on your voice, your menu, your booking flow — not on a generic template that mishandles your guests.
→ Answer guests 24/7. Free your team for the floor.
Document your standard procedures. Build your training manuals. Run your dashboards. Drill your team. Enforce the standards. We write the systems. Your team installs them.
→ Stop relying on memory. Run the same way every shift.
Trigger inventory alerts. Automate scheduling drafts. Monitor reviews. Follow up with suppliers. Generate dashboard reports. Whatever repetitive admin is draining you, we replace it with automation built for your operation.
→ Reclaim hours every week. Spend them on the business, not in it.
Restaurants. Cafés & coffee shops. Bistros. Boutique hotels. Hotel F&B and hospitality groups. Catering. Any food-service or hospitality operator who wants AI built for them, not generic AI that doesn't quite fit.
The AXIS Bundle packages 20 years of hospitality operating experience as a complete AI skill set. Drop it into your AI assistant — Claude, ChatGPT, any modern AI — and turn it into a senior restaurant operator that diagnoses, engineers menus, designs SOPs, plans launches, and fixes leaks. On demand. Every day.
This is the AI era's version of having a senior consultant on retainer. Without the retainer. Without the wait. Without the bill that resets every month.
Run it yourself. Or use it as a working preview of what AXIS can build, tailored, for your specific business.
Get all seven role-based skills covering the full restaurant lifecycle — concept through scaling. Install in minutes. Use it every day, every shift, every decision.
Doctor · Architect · Operator · General · Host · Strategist · Marketing — plus the Master Router that picks the right specialist automatically.
Get The Bundle — $297Each skill loads a role-based brain into your AI on demand. Together they cover everything from a napkin sketch to a multi-unit empire.
Find the leak. Apply five clinical methods to name the root cause, not the symptom.
Build the concept. Model finances. Pick the site. Run the 90-day pre-opening countdown.
Install SOPs. Control cost. Pass HACCP. Run the dashboard. Stack the tech.
Design roles. Recruit right. Run the 14-day onboarding. Hold accountability.
Map the guest journey. Deliver anticipatory service. Recover with LATTE. Sell with the Nod.
Engineer the menu. Structure partnerships. Negotiate suppliers. Scale to multi-unit.
Build the brand. Pick the right channels. Win local. Launch the grand opening.
Ask any question. The router picks the right specialist and pulls the right module.
Stop firefighting. Find what's leaking — margin, time, staff, or customers. Install the AI automation and systems that fix it and stop draining you.
Don't open blind. Test the concept. Model the numbers honestly. Pick the right site. Walk through the 90-day countdown with a senior operator and AI built for your launch.
Generic AI answers your questions. The AXIS skill set runs your restaurant — diagnoses your leaks, engineers your menu, schedules your shifts, monitors your costs. Pick the pain. Try the skill. Solve it today.
You're slammed every service and still barely break even. The AXIS Doctor skill diagnoses the leak — prime cost, the menu, the labor curve — and names the fix in minutes. Not generic advice. Concept-band logic built on real benchmarks.
Diagnose Your Leak Now →You can't step away for two days without it falling apart. The AXIS Operator skill installs the SOPs, dashboards, schedules, and automation that hold without you standing at the pass. Stop being the system. Build the system.
See The Operator Skill →You repeat the same admin, scheduling, follow-ups, and reporting by hand. The AXIS Strategist + automation layer turns that work into rules, prompts, and bots. AI does the repeat. You decide. Reclaim hours every week.
Map Your Automation →Years ago, I partnered with an investor on a restaurant project. We made several specific mistakes — wrong partnership structure, wrong financial assumptions, wrong sequencing of decisions, wrong moments to trust and wrong moments to push back. The total cost: roughly $400,000.
I know exactly which mistakes caused it. I know which warning signs we missed. I know which structures would have stopped it. And I know how to spot the same patterns inside your operation before they cost you the same.
The consultation exists so you don't repeat that path. We diagnose your leaks together. We map exactly which AI automation, custom skills, and systems will move your business — and which will waste your money. You leave with a clear, written AI automation roadmap built for your specific operation.
90 min · Recorded Zoom · Written AI automation roadmap delivered after
Pay, pick your slot, done. We meet on Zoom, diagnose your leaks, map your AI automation path, and you get a written roadmap within 48 hours.
Pay & BookSecure payment via Stripe → instant calendar booking → confirmation by email
Answer 7 short questions. Get a real diagnostic email back — your likely #1 leak named, the reasoning explained, and one action you can take this week.
Built for restaurants, cafés, coffee shops, bistros, bars, hotel F&B, catering, boutique hotels, and startups. Operating or planning, either way.
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AXIS Restaurant Consulting is a forward-deployed AI solution for hospitality, founded by Alsu Shamuratova. AXIS diagnoses operational leaks and engineers custom AI automation, personalized AI skills, bots, agents, and SOPs built specifically for each client's restaurant, café, coffee shop, bistro, boutique hotel, or hospitality group. Unlike generic AI tools, AXIS solutions are designed around how your specific business actually operates.
AI automation handles the repetitive admin work eating your time — inventory alerts, scheduling drafts, review monitoring, supplier follow-ups. It deploys 24/7 guest-facing agents (reservation bots, FAQ chatbots, order-taking automation) so your team can focus on the floor. And it gives you a senior-operator-level AI assistant trained on your specific operation. The result: cut food cost and labor waste, free yourself from the floor, and let your team focus on guests instead of paperwork.
A forward-deployed AI solution is custom AI engineered around your specific business rather than generic AI tools you buy off the shelf. AXIS meets with you on Zoom, diagnoses your real operation, then returns with custom AI skills, bots, and automation built only for your business. Not a template. Not a generic chatbot. Real systems shaped to the way your restaurant, café, or boutique hotel actually runs.
Restaurant consulting from senior hospitality consultants typically runs $100–$500 per hour, with project work commonly $5,000–$50,000 and monthly retainers in the $3,000–$15,000 range. AXIS offers a $500 consultation (90-min Zoom + written AI automation roadmap delivered within 48 hours) and a $297 AI skill bundle as accessible alternatives to traditional retainer-based consulting.
Generic AI cannot replace a senior consultant because it lacks the operational specifics of a real business. But a custom-built AI skill set (like the AXIS Bundle) loaded with 20 years of hospitality methodology comes close — diagnosing leaks, engineering menus, designing SOPs, and supporting daily operations at consultant-level depth, for a one-time cost rather than ongoing fees.
A generic chatbot uses template responses with no understanding of your specific restaurant. A custom AI agent is trained on your menu, your voice, your booking flow, and your operational details — so it answers guests as if it works for you. Custom agents handle reservations, guest questions, and orders without the generic-template feel that frustrates customers and damages your brand experience.
The AXIS Bundle is a complete AI operating system for restaurants — seven role-based AI skills (Doctor, Architect, Operator, General, Host, Strategist, Marketing) plus a Master Router. Designed to load into any modern AI assistant (Claude, ChatGPT, or similar), it transforms the AI into a senior restaurant operator on demand. $297 one-time with lifetime access. Covers the full restaurant lifecycle from concept through scaling.
Lowering food cost starts with diagnosing where it's actually leaking. The AXIS methodology applies concept-band logic — every restaurant concept has a different expected food cost range, so a 32% food cost might be excellent for fine dining and disastrous for fast casual. Real fixes typically come from menu engineering (identifying Stars vs Plowhorses vs Dogs), tightening receiving and inventory controls, eliminating supplier overpayment, and recipe standardization. Run a free 3-minute diagnosis to find which leak is costing you the most.
Alsu Shamuratova is the founder of AXIS Restaurant Consulting and owner of Rizz Pies & Coffee in San Marcos, Texas. She has 20 years of hospitality operating experience across luxury hospitality brands (Four Seasons, Marriott) and independent restaurant operations. Originally from Kazakhstan, she speaks five languages. She was featured in the San Marcos Record in 2024 for her American Dream story — building Rizz Pies & Coffee from $100 in her pocket.